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Showing posts with label heart. Show all posts
Showing posts with label heart. Show all posts

Lose Weight by Drinking Milk from Grass-Fed Cows?

Drink milk from grass-fed cows and have a healthier heart. This is because this milk has five times more unsaturated fat than that from grain-fed cows. You can even lose weight by drinking the milk. This is a call back to the past. Today most cows in the West are grain fed.

People having high levels of unsaturated fat had a third less risk of getting a heart attack. Studies have found that a diet consisting of unsaturated fats reduced cancer cells and tumours.  Though meat from grain fed cows seems to have less fat, looks can be deceiving.

There is a problem with the proposition from this research. In Australia and New Zealand milking cows are fed mainly on pasture. However, people in these countries are almost as fat as US citizens and high blood pressure is just as bad. As a person ages milk consumption decreases. Australians do eat a lot of take away food. And these food establishments foister coke on you. When you order tea or coffee you can almost hear a sigh from those serving you. You see pained expressions on their faces as they search around for milk and cups hidden away under the counter. Some even opt out of the "chore" by asking older staff members to make it.

A campaign to make consumers buy grass-fed milk would be a waste of money. This type of milk would be more expensive anyway with separate processing and packaging requirements. It would be like the call for free-range eggs. Producers and sellers can be dishonest. Battery eggs are sold as free-range and buyers don't know the difference. The same thing would happen with "healthier" milk.

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High Meat Consumption Blamed for Obesity - Questionable!

In the twentieth century Australia was dominant in swimming at international events. This was largely due to the high consumption of meat in the diet of Australians. As time went by other nations noticed this and their athletes ate more meat. Today, Even small island nations have access to reasonably priced beef, pork, lamb and poultry. Consequently, Australia's dominance has waned.

Despite consuming a lot of meat, Australians did not die at a young age. Indeed, longevity was extended. New research points to an increase in heart disease, obesity, cancer and diabetes that do tend to shorten life. An example was given of Hawaii where these diseases are rapidly increasing. Red meat is seen as the major cause.

This research has flaws. Higher red meat consumption cannot be directly linked to more "modern" maladies. It could be coincidence. No tests were done on the rising consumption of refined carbohydrates. The call for more vegetables in the diet will improve the situation, but only if less red meat and refined carbohydrates are consumed.

There is an indirect link between red meat consumption and more disease. The feeding of antibiotics to animals to improve body weight has impacted on humans. Antibiotics are not so effective in people generally. Some countries have banned this practice, but all nations need to do so. Overall, there is no evidence of antibiotics in animal feed leading to modern diseases. Control of infections is the biggest problem.
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